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All of our pasties are made with a flaky, buttery pastry and contain a savory filling…

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Chic-Pot-Pie: Poached and shredded chicken breast, tender peas and sweet carrots, napped in Béchamel (cream sauce).  Seasoned with a just hint of curry.  It’s a grown-up pot-pie that our grandchildren love, too!

 

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Yooper:  Tender chunks of marinated sirloin, potato, rutabaga and onion.  We honor the traditional Cornish pasty.

 

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Veggie:  Filled with chopped spinach and mushrooms and a little onion, held together with Gruyere (swiss-style) cheese and just enough Béchamel (cream sauce) to satisfy your taste buds. Pop-Eye, and all our veggie munchers, will love this one.

 

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Oinkle:  Pork and apples, of course.  Our custom-made pork sausage is baked with chunks of apple, onion and potato and flavored with the traditional herb for this combination – sage

 

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BBQ Beef:  Fork-shredded bbq’d beef with a little onion and green pepper.  More sweet than spicy.  ’Nuff said.

 

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Ginger Chicken:  A light and fresh filling made with chicken that’s been poached with tomatoes, ginger, cilantro, garlic and chiles.  We add some steamed cauliflower to give you something good to bite.

 

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Steak and Stilton:  Large chunks of tender steak with blue and swiss cheeses.  Bite in and taste the classic combination.

 

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Ratatouille:  Zucchini, eggplant, tomatoes, sweet red peppers, green peppers, onions and a breath of rosemary to tie it all together.  A delicious and hearty (and vegetarian) treat.

 

Ham & Cheeses: Ham, 3 cheeses, potato, onion, parsley.